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Published on 2004 by

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By:New York (State). Department of Labor. Industrial Relations, Women in Industry and Minimum Wage Division
Published on 1947 by

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By:Cynthia A. Roberts
Published on 2001 by Greenwood Publishing Group

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Outbreaks of E. Coli and Salmonella from eating tainted meat or chicken and Mad Cow Disease have consumers and the media focused on food safety-related topics. This handbook aimed at students as well as consumers is an excellent starting point for locating both print and electronic resources with timely information about food safety issues, organizations and associations, and careers in the field.

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By:Mark Dodgson
Published on 2017-11-07 by Walter de Gruyter GmbH & Co KG

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By:Ellen Collins Wheeling
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By:Christophe Malaterre
Published on 1993 by

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By:Robertson Stephens & Company
Published on 1996 by

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