Download The Oxford Companion to American Food and Drink Book

The Oxford Companion to American Food and Drink PDF
By:Andrew F. Smith
Published on 2007-05-01 by Oxford University Press

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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.

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Book ID of The Oxford Companion to American Food and Drink's Books is AoWlCmNDA3QC, Book which was written byAndrew F. Smithhave ETAG "utAHbUCO7Yw"

Book which was published by Oxford University Press since 2007-05-01 have ISBNs, ISBN 13 Code is 9780195307962 and ISBN 10 Code is 0195307968

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Download Food and Culinary Arts Book

Food and Culinary Arts PDF
By:Ken Mondschein,Print Matters
Published on 2009-03 by Infobase Publishing

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Explains the steps to starting a career in the food service or hospitality industry, with suggestions on how to market and hone existing skills and advice on issues that face different age groups.

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Book ID of Food and Culinary Arts's Books is q1ZLpjvZ-rYC, Book which was written byKen Mondschein,Print Mattershave ETAG "FipiyQaW2pQ"

Book which was published by Infobase Publishing since 2009-03 have ISBNs, ISBN 13 Code is 9780816075997 and ISBN 10 Code is 0816075999

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Download An Investigation of Prosocial Rule Breaking Within the Casual Restaurant Industry Book

An Investigation of Prosocial Rule Breaking Within the Casual Restaurant Industry PDF
By:Catherine R. Curtis
Published on 2010 by

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In the hospitality industry, the role of the frontline employee is integral. These employees are the face of the organization and have a strong role in shaping and forming the opinions of consumers by way of their product and service delivery. Therefore, the decisions an employee makes during the product or service delivery is critical in maintaining the relationship with the customer. Employees may be faced with opportunities to better service a customer at the cost of breaking an organizational rule or procedure. When an employee is faced with this dilemma and decides to break the rule on the behalf of the customer knowing the risks involved, this is called prosocial rule breaking. One distinct difference between this concept and general rule breaking is that this is performed as a nonselfish gesture; the employee does not receive any personal benefit. To examine this further, this study investigated the overall propensity to participate in prosocial rule breaking and the impact of the Big Five personality dimensions on prosocial rule breaking. To gain a better understanding of these constructs, a review of literature related to ethical decision making, prosocial behavior, and the five factor theory of personality was conducted. To investigate the research objectives, a purposive sample of frontline employees from a nationally branded restaurant chain completed a four part self-administered questionnaire by answering questions on the five factor personality dimensions through the Big Five Inventory (BFI), a restaurant based scenario followed by Morrison's (2006) prosocial rule breaking scale, a section on demographic information, and an open ended section for qualitative comments. Overall, three-hundred and five (305) usable questionnaires were completed and interpreted. The results demonstrated that this sample of restaurant employees revealed a moderate propensity for prosocial rule breaking. Moreover, the results revealed that the Agreeableness dimension is the most common personality dimension for this group of restaurant employees, but the Conscientiousness domain was the best predictor of one's propensity not to participate in prosocial rule breaking. The implications for managers from this study indicate a need for managers to recognize and encourage prosocial behaviors from their employees. They also need to understand which personality domains contribute to prosocial behavior, which can ultimately have implications for hiring, selection, and training.

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Book ID of An Investigation of Prosocial Rule Breaking Within the Casual Restaurant Industry's Books is acilAQAACAAJ, Book which was written byCatherine R. Curtishave ETAG "MOZDZMPz36E"

Book which was published by since 2010 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Download Performance Standards for Restaurants Book

Performance Standards for Restaurants PDF
By:Deborah Cohen,Rajiv Bhatia,Mary T. Story,Sugarman Stephen D.,Margo Wootan,Christina D. Economos,Linda Van Horn,Laurie P. Whitsel,Susan Roberts,Lisa M. Powell,Angela Odoms-Young,Jerome D. Williams,Brian Elbel,Jennifer Harris,Manel Kappagoda,Catherine M. Champagne,Kathleen Shields,Lenard I. Lesser,Tracy Fox,Nancy Becker
Published on 2013-09-09 by Rand Corporation

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This report presents the results of a conference of 38 national experts in nutrition and public health who met to develop performance standards that could guide restaurants toward facilitating healthier choices among consumers and that local communities or states could use as a model for developing and implementing either voluntary or mandatory certification programs.

This Book was ranked at 26 by Google Books for keyword Restaurant Industry.

Book ID of Performance Standards for Restaurants's Books is BWebAgAAQBAJ, Book which was written byDeborah Cohen,Rajiv Bhatia,Mary T. Story,Sugarman Stephen D.,Margo Wootan,Christina D. Economos,Linda Van Horn,Laurie P. Whitsel,Susan Roberts,Lisa M. Powell,Angela Odoms-Young,Jerome D. Williams,Brian Elbel,Jennifer Harris,Manel Kappagoda,Catherine M. Champagne,Kathleen Shields,Lenard I. Lesser,Tracy Fox,Nancy Beckerhave ETAG "tTSlRYfSQxM"

Book which was published by Rand Corporation since 2013-09-09 have ISBNs, ISBN 13 Code is 9780833081841 and ISBN 10 Code is 0833081845

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Download Variables Affecting Managers Food Container Purchasing Preference in the Restaurant Industry Book

Variables Affecting Managers Food Container Purchasing Preference in the Restaurant Industry PDF
By:Cammi A.. Pierre,California State Polytechnic University, Pomona. College of Environmental Design
Published on 2014 by

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This Book was ranked at 7 by Google Books for keyword Restaurant Industry.

Book ID of Variables Affecting Managers Food Container Purchasing Preference in the Restaurant Industry's Books is X29_rgEACAAJ, Book which was written byCammi A.. Pierre,California State Polytechnic University, Pomona. College of Environmental Designhave ETAG "sokbX2DtfwQ"

Book which was published by since 2014 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Download Intellectual Property and Innovation Management in Small Firms Book

Intellectual Property and Innovation Management in Small Firms PDF
By:Robert Blackburn
Published on 2003-09-02 by Routledge

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Intellectual property protection is increasingly becoming a central issue for businesses. This book provides a wealth of original research on intellectual property management in small and medium sized enterprises, while also addressing the context of innovation and knowledge management.

This Book was ranked at 12 by Google Books for keyword Biotechnology Industry.

Book ID of Intellectual Property and Innovation Management in Small Firms's Books is QKuCAgAAQBAJ, Book which was written byRobert Blackburnhave ETAG "nWUmZ1ffR/4"

Book which was published by Routledge since 2003-09-02 have ISBNs, ISBN 13 Code is 9781134584758 and ISBN 10 Code is 113458475X

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Download The Modern VAT Book

The Modern VAT PDF
By:Mr.Liam P. Ebrill,Mr.Michael Keen,Ms.Victoria P. Perry
Published on 2001-11-05 by International Monetary Fund

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Value-added tax, or VAT, first introduced less than 50 years ago, is now a pivotal component of tax systems around the world. The rapid and seemingly irresistible rise of the VAT is probably the most important tax development of the latter twentieth century, and certainly the most breathtaking. Written by a team of experts from the IMF, this book examines the remarkable spread and current reach of the innovative tax and draws lessons about the design and implementation of the VAT, as experienced by different countries around the world. How efficient is it as a tax, is it fair, and is it suitable for all countries? These are among the questions raised. This highly informative and well-researched book also looks at the likely future of the tax.

This Book was ranked at 31 by Google Books for keyword Biotechnology Industry.

Book ID of The Modern VAT's Books is qnI5E3m09d0C, Book which was written byMr.Liam P. Ebrill,Mr.Michael Keen,Ms.Victoria P. Perryhave ETAG "uK6pS30D3Dw"

Book which was published by International Monetary Fund since 2001-11-05 have ISBNs, ISBN 13 Code is 9781589060265 and ISBN 10 Code is 1589060261

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Download A Note on the Biotechnology Industry Book

A Note on the Biotechnology Industry PDF
By:Dekkers L. Davidson
Published on 1984 by

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This Book was ranked at 24 by Google Books for keyword Biotechnology Industry.

Book ID of A Note on the Biotechnology Industry's Books is T_LeNAAACAAJ, Book which was written byDekkers L. Davidsonhave ETAG "exKRrNu8H8Y"

Book which was published by since 1984 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Download Biotechnology in the Chemical Industry Book

Biotechnology in the Chemical Industry PDF
By:Pratima Bajpai
Published on 2019-11-08 by Elsevier

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Biotechnology in the Chemical Industry: Towards a Green and Sustainable Future focuses on achievements and prospects for biotechnology in sustainable production of goods and services, especially those that are derived at present mostly from the traditional chemical industry. It considers the future impact of industrial biotechnology and lays out the major research areas which must be addressed to move from a flourishing set of scientific disciplines to a major contributor to a successful future knowledge-based economy. The book focuses on the research needed to underpin three broad topics: biomass, bio-processes and bio-products, including bio-energy. Readers, including advanced students, researchers, industry professionals, academics, analysts, consultants, and anyone else interested, or involved in biotechnology will find this book very informative. Offers a comprehensive introduction to the subject for researchers interested in the biotechnological applications in chemical industry Provides a state-of-the art update on the field Presents the economic and ecological advantages of industrial biotechnology Discusses efforts made by developing countries towards industrial biotechnology Describes new biotechnological applications Includes the major challenges facing industrial biotechnology

This Book was ranked at 37 by Google Books for keyword Biotechnology Industry.

Book ID of Biotechnology in the Chemical Industry's Books is CkW9DwAAQBAJ, Book which was written byPratima Bajpaihave ETAG "dNWnZDPAHYk"

Book which was published by Elsevier since 2019-11-08 have ISBNs, ISBN 13 Code is 9780128184035 and ISBN 10 Code is 0128184035

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Book which have "246 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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