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The Future of the Restaurant Industry, How Technologies Will Revolutionize the Restaurant Industry and Cause More Dark Kitchens to Emerge, the Benefits of Leveraging Robots in the Global Restaurant Industry, and How to Earn Substantial Money Online PDF
By:Harrison Sachs
Published on 2020-04-11 by
This essay sheds light on the future of the restaurant industry and explicates how technologies will revolutionize the restaurant industry and cause more dark kitchens to emerge. Moreover, the benefits of leveraging robots in the global restaurant industry are demystified in this essay. Furthermore, how to earn substantial money online so that you afford to launch your own virtual restaurant is expounded upon in this essay. The future of the restaurant industry will not only be characterized by dynamism as it continues to metaphorically evolve, but will also be eminently auspicious for virtual restaurateurs even though it will present fewer job opportunities for human laborers. It stands to preponderantly reason that demand for food delivery orders from restaurants will substantially amply in the coming years to an unprecedented height. |The food delivery industry with a current industry size of about $30,000,000,000 has the potential of becoming a $210,000,000,000 industry in the next 5 years| (Mishra, 2019). Food delivery services are apt to be carried out by drones in the coming decades which can reduce food delivery times from |30 minutes to 15 minutes| Mishra, 2019). In the coming decades, it is unlikely that food delivery services will be carried out by human beings if restaurants have the option to deploy delivery drones or autonomous delivery vehicle to fulfill food delivery orders.Companies, including restaurant companies, are keen on minimizing their labor costs and maximizing their profits. The displacement of human delivery drivers will result in restaurants reaping higher profit margins on food delivery orders by no longer needing to employ human delivery drivers for meals to be delivered directly to customers. When presented will the opportunity, restaurant companies will capitalize on leveraging delivery drones to fulfill food delivery orders. For instance, |in New Zealand, Domino's pulled off its first delivery by drone in August, delivering peri-peri chicken pizza, and a chicken and cranberry pizza to a customer in Whangaparaoa. Foodpanda, on the other hand, intends to expand the concept of Drone Delivery, across markets including Singapore, Malaysia, Hong Kong, India, and Thailand| (Mishra, 2019). Similarly to other companies, |Uber also plans to start delivering fast food by drone in San Diego in the coming months| (Mishra, 2019). In addition to minimizing delivery times and helping restaurants reduce their labor costs, delivery drones also allow restaurant owners to minimize their liability risks since their human employees will no longer need to drive the company's delivery vehicles for orders to be delivered to customers. In stark contrast to human delivery drives, properly functioning delivery drones never get fatigued when they are enroute to their destinations. Autonomous food delivery vehicles may also deliver food orders to customers in the coming decades. Moreover, autonomous food trucks may even have the capability to prepare the customer's food delivery order while they are enroute to their destinations. For instance, an autonomous food truck for a pizza parlor could leverage |pizza-making robots| (|This Pizza-Making,| 2019) so that pizzas can be churned out while the autonomous food truck is enroute to its destination. |A pizza-making robot can reportedly make 300 pizza pies an hour. Once the order comes in, the robot starts assembling the pizza as soon as the dough hits the surface. If it is off-center, the pizza-making robot can easily adjust it into place. It can even make the dough into other shapes. The self-learning robot also learns from past mistakes to keep both the pizza maker and customer satisfied| (|This Pizza-Making,| 2019). The future of the restaurant industry will feature more than kitchen robots, delivery drones, and autonomous food delivery vehicles. Much to the customer's benefit, food delivery order options from restaurants will be more streamlined in the coming years.
This Book was ranked at 13 by Google Books for keyword Restaurant Industry.
Book ID of The Future of the Restaurant Industry, How Technologies Will Revolutionize the Restaurant Industry and Cause More Dark Kitchens to Emerge, the Benefits of Leveraging Robots in the Global Restaurant Industry, and How to Earn Substantial Money Online's Books is VrnYzQEACAAJ, Book which was written byHarrison Sachshave ETAG "4flXpSFEcMA"
Book which was published by since 2020-04-11 have ISBNs, ISBN 13 Code is 9798636353126 and ISBN 10 Code is
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