Download Racial and Ethnic Tensions in American Communities Book

Racial and Ethnic Tensions in American Communities PDF
By:United States Commission on Civil Rights
Published on 1999 by

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Download The Restaurants Book Book

The Restaurants Book PDF
By:David Beriss,David Sutton
Published on 2007-12-01 by Berg

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Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.

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Download Dishing It Out Book

Dishing It Out PDF
By:Dorothy Cobble,Professor Dorothy Cobble
Published on 1991-09 by University of Illinois Press

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|Rich in detail, studded with telling anecdotes, Dishing It Out is just as vivid and evocative as its title suggests. . . . This book speaks with clarity and good sense to the major debates in the history of work and gender and will become a landmark in our growing understanding of the relationships between the two.| -- Susan Porter Benson, author of Counter Cultures |In this imaginative study of waitresses, work, and unionism, Cobble challenges us all to rethink the conventional wisdom about the relationship between craft unionism and the possibilities for women workers' collective action. Women's labor history will never be the same.| -- Ruth Milkman, author of Gender at Work: The Dynamics of Job Segregation by Sex during World War II

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Download Market Development for Genetically Modified Foods Book

Market Development for Genetically Modified Foods PDF
By:V. Santaniello,Robert E. Evenson,David Zilberman
Published on 2002 by CABI

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The investment climate for firms producing genetically modified (GM) agricultural products has recently experienced considerable change, with the occurrence of remarkably high rate of farmer acceptance, but considerable consumer resistance. The present system that involves firms developing biotech products, farmers producing the products, food and related agribusiness industrial firms, and consumers of food, is very volatile. This however will soon be affected by changes in reulatory, trade and food safety regimes.This book addresses these key issues and is based on papers presented at the fourth meeting of The International Consortium on Agricultural Biotechnology Research (ICABR), on Economics of Agricultural Biotechnology, held at Ravello, Italy, in August 2000. Organized in four parts, this volume focuses on:Consumer reactions to GM food informationRegulatory issuesFarmer acceptance of biotech productsChanges in industrial organization in life science and food sectors

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Download Suffolk Transnational Law Review Book

Suffolk Transnational Law Review PDF
By:
Published on 1995 by

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Download Strategic Alliances in the Biotechnology Industry Book

Strategic Alliances in the Biotechnology Industry PDF
By:Stefan Nicholas
Published on 1997 by

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Download Ex-USSR Biotechnology Industry Book

Ex-USSR Biotechnology Industry PDF
By:Anthony Rimmington
Published on 1994 by

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