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Wednesday, March 2, 2022

Download Information and Communication Technologies in Tourism 2014 Book

Information and Communication Technologies in Tourism 2014 PDF
By:Zheng Xiang,Iis Tussyadiah
Published on 2014-01-08 by Springer Science & Business Media

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The papers presented in this volume advance the state-of-the-art research on social media and Web 2.0, electronic tourism marketing, website development and evaluation, search engine marketing and optimization, IT adoption and diffusion, virtual travel communities, mobile technologies, management information systems in tourism, eLearning, recommender systems for tourism businesses and destinations and electronic distribution for hospitality and travel products. This book covers the most significant topics contributed by prominent scholars from around the world and is suitable for both academics and practitioners who are interested in the latest developments in e-Tourism.

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Download Financial Management for the Hospitality Industry Book

Financial Management for the Hospitality Industry PDF
By:Michael M. Coltman
Published on 1979 by Cbi Publishing Company

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Download Brand Crisis Management in the Restaurant Industry Book

Brand Crisis Management in the Restaurant Industry PDF
By:Jihee Choi
Published on 2017 by

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Study 3 examines the interaction effects between a company’s response strategy to moral harm crisis and individual (e.g., moral equity level) and crisis characteristics (e.g., crisis victim’s vulnerability) on consumers’ reactions toward the brand. We found a significant interaction effect between moral equity level and response strategy on attitudes toward the brand and intention to visit a restaurant. In addition, we found that when a company injures a highly vulnerable population as a result of moral wrongdoing and then denies their responsibility, consumers are much more likely to form an unfavorable evaluation of the brand; such a company is much better off if it uses a rebuilding approach and shows their willingness to correct the problems. This dissertation contributes to a better understanding of brand crisis management in the restaurant industry by examining three types of crises and considering various factors related to brand (e.g., past CSR activity, brand equity), crisis (e.g., victim’s vulnerability), and individual consumer (e.g., moral equity regarding corporate behavior). Both academic and practical implications of our findings are discussed, as well as the limitation of the three studies and recommendations for future research.

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Download Revenue Act of 1963: pt.5. December 2-6, 9 and 10, 1963. pt.6. Index. 1963. 22 p Book

Revenue Act of 1963: pt.5. December 2-6, 9 and 10, 1963. pt.6. Index. 1963. 22 p PDF
By:United States. Congress. Senate. Committee on Finance
Published on 1963 by

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Download Restaurant Industry Operations Report Book

Restaurant Industry Operations Report PDF
By:
Published on 2001 by

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Download Poultry and pig nutrition Book

Poultry and pig nutrition PDF
By:Wouter H. Hendriks,Martin W.A. Verstegen,László Babinszky
Published on 2019-08-01 by Wageningen Academic Publishers

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Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are discussed and the current gaps in our knowledge are identified. Among the topics discussed are the use of microbes for natural solutions, the importance of individual feed intake determination, technological treatments of feed ingredients, and advances in modelling. In addition, authors provide their insights on the effects of environment/housing on animal functioning and the impact of climate change on the mycotoxin content of feed ingredients as well as the importance of pro- and antioxidant balance in animals. The increasing global demand for feed will increase the search for alternative feed ingredients especially new protein sources while for an environmentally sustainable human diet, life cycle assessment needs to be combined with other modelling techniques that address environmental impacts of dietary choices at the (inter)national level. Future challenges require new solutions and innovations, and this book contains a collection of ideas for our 21st century challenges.

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Download Making Money from Microbes Book

Making Money from Microbes PDF
By:Kelvin W. Willoughby,Edward James Blakely
Published on 1989 by

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Download Biotechnology Industry Relations Book

Biotechnology Industry Relations PDF
By:
Published on 1997 by

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