Thursday, March 3, 2022

Download The Hotel and Restaurant Business Book

The Hotel and Restaurant Business PDF
By:Donald E. Lundberg
Published on 1979 by

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Download Congressional Record Book

Congressional Record PDF
By:United States. Congress
Published on 1965 by

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Download Quantitative Methods for Food Safety and Quality in the Vegetable Industry Book

Quantitative Methods for Food Safety and Quality in the Vegetable Industry PDF
By:Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis
Published on 2018-02-06 by Springer

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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

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Book which was published by Springer since 2018-02-06 have ISBNs, ISBN 13 Code is 9783319681771 and ISBN 10 Code is 331968177X

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Download ICIE 2017 - Proceedings of the 5th International Conference on Innovation and Entrepreneurship Book

ICIE 2017 - Proceedings of the 5th International Conference on Innovation and Entrepreneurship PDF
By:Dr Kamarulzaman Ab. Aziz
Published on 2017 by Academic Conferences and publishing limited

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Proceedings of the 5th International Conference on Innovation and Entrepreneurship held in Cyberjaya, Malayisa on 26th-27th April 2017.

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Download Restaurant Industry Employee Profile Book

Restaurant Industry Employee Profile PDF
By:
Published on 2000 by

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Download Restaurant Industry Forecast Book

Restaurant Industry Forecast PDF
By:
Published on 2010 by

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Download Industrial Biotechnology Book

Industrial Biotechnology PDF
By:Devarajan Thangadurai,Jeyabalan Sangeetha
Published on 2017-03-03 by CRC Press

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This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors. The goal of industrial biotechnology is to develop new techniques and technologies to transform renewable raw materials into chemicals, materials, and fuels by the substitution of fossil fuels. With the increase in the world’s population and the resultant growing energy demand, the need for more energy can be successfully met with the advancements in industrial biotechnology. Currently across the globe significant research has been undertaken in the production of cleaner fuels, materials, and semi-synthetic chemicals, with environmental benefits. Developing countries have huge agricultural resources that could be utilized for production of value-added byproducts for the sustainable development of bio-based economy. The book opens with the chapter on the production of exopolysaccharides from halophilic microorganisms, a polymer that is normally very useful in various production sectors of the food, pharmaceutical, and petroleum industries. The book goes on to cover: The production of antimicrobial compounds from alkaliphilic bacteria Thermophilic actinomycetes Food, agro, and pharmaceutical potential and biotechnological applications of biosurfactants, halophiles, cyclodextrin glycosyl transferease, fungal chitinase, proteases, yeasts and yeast products Also covered in the book are the environmental aspects of industrial biotechnology such as the genetic enhancement for biofuel production, the production of biodegradable thermoplastics, advancements in the synthesis of bio-oil, ecofriendly treatment of agro-based lignocelluloses, and anaerobic bio reactors for hydrocarbon remediation. The international roster of chapter authors have been chosen for their renowned expertise and contribution to the various fields of industrial biotechnology. This book is suitable to chemists, biotechnologists from research institutes, academia, and students as well as for industry professionals

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Download Guidelines for Transferring Technologies/projects to Manufacturing in the Biotechnology Industry Book

Guidelines for Transferring Technologies/projects to Manufacturing in the Biotechnology Industry PDF
By:Michael Richard Prazma
Published on 2002 by

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Download Essentials of Glycobiology Book

Essentials of Glycobiology PDF
By:Ajit Varki,Maarten J. Chrispeels
Published on 1999 by CSHL Press

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Sugar chains (glycans) are often attached to proteins and lipids and have multiple roles in the organization and function of all organisms. |Essentials of Glycobiology| describes their biogenesis and function and offers a useful gateway to the understanding of glycans.

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Download Preparing for Future Products of Biotechnology Book

Preparing for Future Products of Biotechnology PDF
By:National Academies of Sciences, Engineering, and Medicine,Division on Earth and Life Studies,Board on Chemical Sciences and Technology,Board on Agriculture and Natural Resources,Board on Life Sciences,Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System
Published on 2017-07-28 by National Academies Press

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Between 1973 and 2016, the ways to manipulate DNA to endow new characteristics in an organism (that is, biotechnology) have advanced, enabling the development of products that were not previously possible. What will the likely future products of biotechnology be over the next 5â€|10 years? What scientific capabilities, tools, and/or expertise may be needed by the regulatory agencies to ensure they make efficient and sound evaluations of the likely future products of biotechnology? Preparing for Future Products of Biotechnology analyzes the future landscape of biotechnology products and seeks to inform forthcoming policy making. This report identifies potential new risks and frameworks for risk assessment and areas in which the risks or lack of risks relating to the products of biotechnology are well understood.

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Book which was published by National Academies Press since 2017-07-28 have ISBNs, ISBN 13 Code is 9780309452052 and ISBN 10 Code is 0309452058

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