Savoring Gotham PDF
By:Andrew F. Smith
Published on 2015 by Oxford University Press
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From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is the first A-Z reference work to take a broad and historically-informed approach to NYC food and drink.
This Book was ranked at 24 by Google Books for keyword Restaurant Industry.
Book ID of Savoring Gotham's Books is NNieCgAAQBAJ, Book which was written byAndrew F. Smithhave ETAG "u5aVOrKt2lU"
Book which was published by Oxford University Press since 2015 have ISBNs, ISBN 13 Code is 9780199397020 and ISBN 10 Code is 0199397023
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