Cooking the Books for Beginners PDF
By:Mary S. Hamilton
Published on 2003-01-01 by
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This book describes the growth of any sole proprietors' books thru expansion to a large corporate set of books and what is added at each step. Also debits & credits are explained in a simple concept tying all entries to MoneyIn/MoneyOut. Chapter5, Cooking the Books, demonstrates how knowledgeable bookkeepers can embezzel and keep the books balanced. Controls are outlined to prevent this.
This Book was ranked at 31 by Google Books for keyword Small Business Bookkeeping.
Book ID of Cooking the Books for Beginners's Books is N9qpAAAACAAJ, Book which was written byMary S. Hamiltonhave ETAG "fgSY8WXQL98"
Book which was published by since 2003-01-01 have ISBNs, ISBN 13 Code is 9780974115306 and ISBN 10 Code is 0974115304
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