Code of Fair Competition for the Restaurant Industry As Approved on February 16, 1934 (Classic Reprint) PDF
By:U. S. National Recovery Administration
Published on 2017-10-29 by Forgotten Books
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Excerpt from Code of Fair Competition for the Restaurant Industry as Approved on February 16, 1934 Section 3. The operation Of this Code may be reviewed by the Administrator not later than June 1, 1934, to ascertain whether the provisions thereof have effectuated or will effectuate the policy and purposes of the National Industrial Recovery Act. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
This Book was ranked at 10 by Google Books for keyword Restaurant Industry.
Book ID of Code of Fair Competition for the Restaurant Industry As Approved on February 16, 1934 (Classic Reprint)'s Books is FXyJAQAACAAJ, Book which was written byU. S. National Recovery Administrationhave ETAG "GpUTPQqzzC4"
Book which was published by Forgotten Books since 2017-10-29 have ISBNs, ISBN 13 Code is 9781528137720 and ISBN 10 Code is 1528137728
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