Food Science and Technology PDF
By:Oluwatosin Ademola Ijabadeniyi
Published on 2020-12-07 by Walter de Gruyter GmbH & Co KG
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
This Book was ranked at 7 by Google Books for keyword Biotechnology Industry.
Book ID of Food Science and Technology's Books is UD0tEAAAQBAJ, Book which was written byOluwatosin Ademola Ijabadeniyihave ETAG "sVbrfe+5Omo"
Book which was published by Walter de Gruyter GmbH & Co KG since 2020-12-07 have ISBNs, ISBN 13 Code is 9783110667462 and ISBN 10 Code is 3110667460
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "538 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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