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By:Saru Jayaraman
Published on 2016-02-01 by Oxford University Press

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An |examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being promoted because he speaks with an accent? Is the server tolerating sexual harassment because tips are her only income? ... [This book] offers an insider's view of the highest--and lowest--scoring restaurants for worker pay and benefits in each sector of the restaurant industry, and with it, a new way of thinking about how and where we eat|--Amazon.com.

This Book was ranked at 37 by Google Books for keyword Restaurant Industry.

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Book which was published by Oxford University Press since 2016-02-01 have ISBNs, ISBN 13 Code is 9780199380473 and ISBN 10 Code is 0199380473

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