Human Resource Management in the Hospitality Industry PDF
By:Michael Boella,Steven Goss-Turner
Published on 2012-08-21 by Routledge
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Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
This Book was ranked at 40 by Google Books for keyword Restaurant Industry.
Book ID of Human Resource Management in the Hospitality Industry's Books is NEQ94qCb_I0C, Book which was written byMichael Boella,Steven Goss-Turnerhave ETAG "bsK2fsBBl18"
Book which was published by Routledge since 2012-08-21 have ISBNs, ISBN 13 Code is 9781136397097 and ISBN 10 Code is 1136397094
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Book which have "384 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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