Download Microbial Biotechnology Providing Bio-based Components for the Food Industry Book

Microbial Biotechnology Providing Bio-based Components for the Food Industry PDF
By:Laurent Dufossé,Mireille Fouillaud
Published on 2020-01-17 by Frontiers Media SA

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This Book was ranked at 8 by Google Books for keyword Biotechnology Industry.

Book ID of Microbial Biotechnology Providing Bio-based Components for the Food Industry's Books is Jo_KDwAAQBAJ, Book which was written byLaurent Dufossé,Mireille Fouillaudhave ETAG "ZyG6tDCaAZI"

Book which was published by Frontiers Media SA since 2020-01-17 have ISBNs, ISBN 13 Code is 9782889634125 and ISBN 10 Code is 2889634124

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