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Food Safety Practices in the Restaurant Industry PDF
By:Nurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungku
Published on 2021-11-26 by IGI Global

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In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.

This Book was ranked at 2 by Google Books for keyword Restaurant Industry.

Book ID of Food Safety Practices in the Restaurant Industry's Books is EKlQEAAAQBAJ, Book which was written byNurhayati Khairatun, Siti,Zakiah Abu Bakar, Ainul,Azira Abdul Mutalib, Noor,Fatimah Ungku Zainal Abidin, Ungkuhave ETAG "7YE0vACQWgc"

Book which was published by IGI Global since 2021-11-26 have ISBNs, ISBN 13 Code is 9781799874164 and ISBN 10 Code is 1799874168

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Book which have "334 Pages" is Printed at BOOK under CategoryBusiness and Economics

Book was written in en

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