The Oxford Companion to American Food and Drink PDF
By:Andrew F. Smith
Published on 2007-05-01 by Oxford University Press
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A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
This Book was ranked at 21 by Google Books for keyword Restaurant Industry.
Book ID of The Oxford Companion to American Food and Drink's Books is AoWlCmNDA3QC, Book which was written byAndrew F. Smithhave ETAG "utAHbUCO7Yw"
Book which was published by Oxford University Press since 2007-05-01 have ISBNs, ISBN 13 Code is 9780195307962 and ISBN 10 Code is 0195307968
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