Supervision in the Hospitality Industry PDF
By:John R. Walker,Jack E. Miller
Published on 2008-12-16 by John Wiley & Sons
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Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors—the people on whom success or failure of every hospitality enterprise depends. It is a book about first-line supervision, written especially for the beginning leader, newly promoted supervisor, or anyone planning a career in the hospitality field. Even experienced managers will find if full of useful ideas and insights. Revised and updated to include increased coverage of contemporary diversity initiatives, with information on recruitment and retention, and additional profiles of individuals and companies, Supervision in the Hospitality Industry provides a basic understanding of a leader's role and responsibilities applied to the hospitality industry.
This Book was ranked at 30 by Google Books for keyword Restaurant Industry.
Book ID of Supervision in the Hospitality Industry's Books is NKyiRA833foC, Book which was written byJohn R. Walker,Jack E. Millerhave ETAG "aNcGeuhKGlE"
Book which was published by John Wiley & Sons since 2008-12-16 have ISBNs, ISBN 13 Code is 9780470396209 and ISBN 10 Code is 0470396202
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