Yeasts in Biotechnology PDF
By:Thalita Peixoto Basso
Published on 2019-08-07 by BoD – Books on Demand
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This book offers a broad understanding of several ways in which yeasts can be applied to the biotechnology industry. The seven chapters are grouped into three sections (apart from the |Introduction| section). The Animal Nutrition section comprises two chapters dealing with the utilization of yeast as a probiotic for animal nutrition. The Food Industry section addresses the utilization of yeast in food products. Finally, the Industrial Bioproducts section deals with the development of new yeast platforms as cell factories for biochemical production.
This Book was ranked at 31 by Google Books for keyword Biotechnology Industry.
Book ID of Yeasts in Biotechnology's Books is PJj8DwAAQBAJ, Book which was written byThalita Peixoto Bassohave ETAG "sEx9GdsWeYE"
Book which was published by BoD – Books on Demand since 2019-08-07 have ISBNs, ISBN 13 Code is 9781789239270 and ISBN 10 Code is 1789239273
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Book which have "134 Pages" is Printed at BOOK under CategoryMedical
Book was written in en
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