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Enzymes in Food Biotechnology PDF
By:Mohammed Kuddus
Published on 2018-08-23 by Academic Press

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Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

This Book was ranked at 9 by Google Books for keyword Biotechnology Industry.

Book ID of Enzymes in Food Biotechnology's Books is oslaDwAAQBAJ, Book which was written byMohammed Kuddushave ETAG "OVJAoQy5S+g"

Book which was published by Academic Press since 2018-08-23 have ISBNs, ISBN 13 Code is 9780128132814 and ISBN 10 Code is 0128132817

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Book which have "909 Pages" is Printed at BOOK under CategoryTechnology and Engineering

Book was written in en

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Download Enzymes in Food Biotechnology PDF

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