Food Science and Technology PDF
By:Oluwatosin Ademola Ijabadeniyi
Published on 2020-12-07 by Walter de Gruyter GmbH & Co KG
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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.
This Book was ranked at 18 by Google Books for keyword Restaurant Industry.
Book ID of Food Science and Technology's Books is 5ls8EAAAQBAJ, Book which was written byOluwatosin Ademola Ijabadeniyihave ETAG "dcw46JZXK+U"
Book which was published by Walter de Gruyter GmbH & Co KG since 2020-12-07 have ISBNs, ISBN 13 Code is 9783110667578 and ISBN 10 Code is 3110667576
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Book which have "538 Pages" is Printed at BOOK under CategoryTechnology and Engineering
Book was written in en
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