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The Minimum Wage in the Restaurant Industry PDF
By:William T. Alpert
Published on 1986 by Praeger Pub Text

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This work analyzes how the minimum wage has been differentially applied to the restaurant industry due to the labor intensive nature of the industry. The impact of minimum wage laws on work hours, wage rates and structures, fringe benefits, and labor quality are studied both in terms of the history of its application and the basic structure of the industry.

This Book was ranked at 5 by Google Books for keyword Restaurant Industry.

Book ID of The Minimum Wage in the Restaurant Industry's Books is II8uAAAAMAAJ, Book which was written byWilliam T. Alperthave ETAG "FYz5GUmmeW0"

Book which was published by Praeger Pub Text since 1986 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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