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By:Anne Baude,Anna Iñesta,Montserrat Iglesias
Published on 2002 by Allyn & Bacon

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Set in the restaurant of a fictional London hotel, |Ready to Order| provides language training for students working in the challenging food and beverage industry. The text s 12 units use the storyline and dialogues to present and practice basic functions, vocabulary, and grammar.Learning, culture, and language tips provide useful examples in context.Glossary includes all key vocabulary from the text plus other essential industry terms, designed for students to translate terms into their native language.An Audiocassette contains all the model dialogues used in the student coursebook.Teacher s Resource Book offers unit-by-unit support, activities for mixed-ability groups, photocopiable materials, and more.|

This Book was ranked at 26 by Google Books for keyword Restaurant Industry.

Book ID of Ready to Order's Books is Yc_oGwAACAAJ, Book which was written byAnne Baude,Anna Iñesta,Montserrat Iglesiashave ETAG "yh3aQ3QFkGw"

Book which was published by Allyn & Bacon since 2002 have ISBNs, ISBN 13 Code is 9780582429550 and ISBN 10 Code is 0582429552

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Book which have "111 Pages" is Printed at BOOK under CategoryForeign Language Study

Book was written in en

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