Separation Processes in the Food and Biotechnology Industries PDF
By:A.S. Grandison
Published on 1996-07-10 by CRC Press
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From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development. Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched. Separation and filtration technology is of major importance in food processing and biotechnology. This new book provides a very detailed examination of the most important, advanced separation processes now in use. Each chapter is prepared by a specialist or specialists in the type of separation discussed. Each separation method is related to practical commercial applications.
This Book was ranked at 27 by Google Books for keyword Biotechnology Industry.
Book ID of Separation Processes in the Food and Biotechnology Industries's Books is vgPazQEACAAJ, Book which was written byA.S. Grandisonhave ETAG "uL7l2SJq9ig"
Book which was published by CRC Press since 1996-07-10 have ISBNs, ISBN 13 Code is 9781566764902 and ISBN 10 Code is 1566764904
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