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Tips to Reduce Employee Turnover in the Restaurant Industry PDF
By:Seung-Hyun Lee,Kelsey Layman
Published on 2019 by

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Employee turnover continues to represent one of the most significant challenges faced by the restaurant industry. Management should find solutions that lead to low turnover. Darden is a company that continues to record low turnover rates and has been recognized for the positive work environment. To get an inside look at how they do so, this case study was conducted by interviewing a service manager at the restaurant unit within Darden. The factors identified were hiring practices, monetary rewards, training policies, flexible scheduling, burnout prevention, and fun working environment. Restaurateurs are recommended to use these factors to reduce turnover rate.

This Book was ranked at 16 by Google Books for keyword Restaurant Industry.

Book ID of Tips to Reduce Employee Turnover in the Restaurant Industry's Books is ERwzzgEACAAJ, Book which was written bySeung-Hyun Lee,Kelsey Laymanhave ETAG "vePnW1eYcBY"

Book which was published by since 2019 have ISBNs, ISBN 13 Code is 9781529768572 and ISBN 10 Code is 1529768578

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Book which have " Pages" is Printed at BOOK under CategoryEmployment stabilization

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Download Tips to Reduce Employee Turnover in the Restaurant Industry PDF

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