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Quantitative Methods for Food Safety and Quality in the Vegetable Industry PDF
By:Fernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidis
Published on 2018-02-06 by Springer

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This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.

This Book was ranked at 32 by Google Books for keyword Restaurant Industry.

Book ID of Quantitative Methods for Food Safety and Quality in the Vegetable Industry's Books is cftKDwAAQBAJ, Book which was written byFernando Pérez-Rodríguez,Panagiotis Skandamis,Vasilis Valdramidishave ETAG "sGDU2t4Lohk"

Book which was published by Springer since 2018-02-06 have ISBNs, ISBN 13 Code is 9783319681771 and ISBN 10 Code is 331968177X

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Book which have "303 Pages" is Printed at BOOK under CategoryTechnology and Engineering

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