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Biotechnology and the Food Supply PDF
By:Commission on Life Sciences
Published on 1988-01-01 by National Academies Press

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Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.

This Book was ranked at 11 by Google Books for keyword Biotechnology Industry.

Book ID of Biotechnology and the Food Supply's Books is 3a-feQTgg4EC, Book which was written byCommission on Life Scienceshave ETAG "aZ4pZCQje1Q"

Book which was published by National Academies Press since 1988-01-01 have ISBNs, ISBN 13 Code is and ISBN 10 Code is

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Book which have "116 Pages" is Printed at BOOK under CategoryMedical

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