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Economics and Management of the Food Industry PDF
By:Jeffrey H. Dorfman
Published on 2014-03-21 by Routledge

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This book analyzes the economics of the food industry at every stage between the farm gate and the kitchen counter. Central to the text are agricultural marketing problems such as the allocation of production between competing products (such as fresh and frozen markets), spatial competition, interregional trade, optimal storage, and price discrimination. Topics covered will be useful to students who expect to have careers such as food processing management, food sector buying or selling, restaurant management, supermarket management, marketing/advertising, risk management, and product development. The focus is on real world-relevant skills and examples and on intuition and economic understanding above mathematical sophistication, although the text does draw on the nuances of modern economic theory.

This Book was ranked at 22 by Google Books for keyword Restaurant Industry.

Book ID of Economics and Management of the Food Industry's Books is Su4jAwAAQBAJ, Book which was written byJeffrey H. Dorfmanhave ETAG "4rJm+LmV+Iw"

Book which was published by Routledge since 2014-03-21 have ISBNs, ISBN 13 Code is 9781134456499 and ISBN 10 Code is 1134456492

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Book which have "202 Pages" is Printed at BOOK under CategoryBusiness and Economics

Book was written in en

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Download Economics and Management of the Food Industry PDF

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