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Operations Management in the Hospitality Industry PDF
By:Peter Szende,Alec N. Dalton,Michelle (Myongjee) Yoo
Published on 2021-06-10 by Emerald Group Publishing

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From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.

This Book was ranked at 35 by Google Books for keyword Restaurant Industry.

Book ID of Operations Management in the Hospitality Industry's Books is y7UwEAAAQBAJ, Book which was written byPeter Szende,Alec N. Dalton,Michelle (Myongjee) Yoohave ETAG "05gaZPsjbjM"

Book which was published by Emerald Group Publishing since 2021-06-10 have ISBNs, ISBN 13 Code is 9781838675431 and ISBN 10 Code is 1838675434

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Book which have "280 Pages" is Printed at BOOK under CategoryBusiness and Economics

Book was written in en

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