Restaurant Redefined PDF
By:Saamia Bukhari
Published on 2020-07-27 by
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Restaurant Redefined: Exploring Trends in the Restaurant Industry offers insight into the latest innovations gaining traction in the restaurant world today. With these insights, author Saamia Bukhari provides the building blocks for restaurants to compete in this ever-changing landscape. Bukhari discusses the latest trends in the restaurant world through her personal experiences, research into the industry, and advice from experts. You'll learn about key principles that drive restaurant innovation including: How to use the billion dollar online food delivery industry to elevate a restaurant Branding ideas that can help restaurants separate themselves from their competition Sustainable practices to vary menus, increase transparency, and uplift communities You will love this book if you are a fellow foodie looking to see the changes that could impact your dining experience in the years to come or are a restaurant owner interested in the progress of the industry.
This Book was ranked at 27 by Google Books for keyword Restaurant Industry.
Book ID of Restaurant Redefined's Books is PaWrzQEACAAJ, Book which was written bySaamia Bukharihave ETAG "xkDeUdPqtCs"
Book which was published by since 2020-07-27 have ISBNs, ISBN 13 Code is 9781641379779 and ISBN 10 Code is 1641379774
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Book which have "228 Pages" is Printed at BOOK under CategoryBusiness and Economics
Book was written in en
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