The Restaurants Book PDF
By:David Beriss,David Sutton
Published on 2007-12-01 by Berg
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Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods, or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. The Restaurants Book brings together anthropological insights into these thoroughly postmodern places.
This Book was ranked at 34 by Google Books for keyword Restaurant Industry.
Book ID of The Restaurants Book's Books is jMevAwAAQBAJ, Book which was written byDavid Beriss,David Suttonhave ETAG "gHfPmRq6IzI"
Book which was published by Berg since 2007-12-01 have ISBNs, ISBN 13 Code is 9781847883506 and ISBN 10 Code is 1847883508
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "256 Pages" is Printed at BOOK under CategorySocial Science
Book was written in en
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